Roasted Goldfinch Millet Malt - 2 LB
Click to Enlarge
Roasted Goldfinch Millet Malt - 2 LB
Produced by Grouse Malting and Roasting Company
Certified Gluten-Free
Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.
Malt profile: Roasted brown sugar and caramel.
SRM: 85-105
Average Potential Gravity: 1.025 or 25 gravity points per gallon*.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Suggested Usage: 5-20%
Sold in 2 lb unmilled bags
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage.
Ship Weight: 2.03 Pounds
SKU: MI1022#2
Product Reviews
High Maltose Brown Rice Syrup By Brian on 04/19/2015
I have used High Maltose Brown Rice Syrup for many years as an extract and partial-mash brewer. This syrup has a higher percentage of fermertable sugars than brown rice syrup you can buy at the grocery store. That means less residual sugars (sweetness) in the finished beer and a higher ABV. Use this syrup to cut back your sorghum syrup by 50% or greater. I would also suggest using a Belgian Candi Syrup to add more complexities to the flavor profile and reduce the use of sorghum even more.
Write a Review