Roca Creek Porter - 3 In 1 Booster Kit

Good Grains Recipe Kits ~ Gluten Free Crafted Beer

BEER PROFILE:
Original Gravity: 1.044-1.058
Final Gravity: 1.011-1.014
Alcohol By Volume: 4.4%-5.7%
Color SRM: 29.72-29.82
Bitterness IBU: 37
Yield: 5 gallons

Developed in collaboration with Bierly Brewing in McMinnville Oregon. This 3 In 1 kit can be brewed as a partial mash or partial grain with a BIAB option. Malts are a naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

Our Booster Kits diversifies the flavor profile of sorghum based beer by using gluten free malts that add maltiness, body, head retention and a "mouthy" feel. Sorghum syrup is not included.

KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, 1 lb Crystal rice malt, 2 lb French roasted millet malt, 2 lb Vienna millet malt, 1 lb James' Brown rice malt, 1 lb Gas Hog rice malt, 1 oz Northern Brewer hops, 1 oz Fuggle hops, 1 Whirlfloc tablet, 1 oz Cacao Nibs, 1 pkg Mangrove Jack’s M15 Empire Ale Yeast

INGREDIENTS NEEDED BUT NOT INCLUDED: 4.5-6.6 lb Sorghum syrup 45DE, Termamyl AND SEBAmyl L -OR- SEBAmyl BAL 100 AND SEBAmyl L, 2.5 tsp Yeast Nutrient, 5 oz Priming sugar (if bottling)

EQUIPMENT NEEDED: 6+ gallon brew kettle, Grain bag (for partial mash), 3+ gallon mash tun and HLT or large pot (for partial grain), Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Grain mill, Stainless stirring spoon, Bottling or kegging equipment

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