Biscuit Rice Malt - 15 LB
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Biscuit Rice Malt - 15 LB
Produced by Eckert Malting and Brewing Co
Certified Gluten-Free
Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.
Premium quality non-GMO California rice germinated then dried and roasted to a level that creates biscuit aroma and flavor. Some enzyme activity may remain. This lightly toasted malt contributes toasted malt flavors and aromas. It imparts a toasty finish to the beer.
Rice malt comes with an intact hull. Therefore, there is a higher hull to grain ratio resulting in less fermentable sugar per pound of malt. This attributes to a lower PPG as compared to other malts that has less hull. Rice hulls provide increased circulation and filtration in the mash.
Lovibond: 4.8
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested usage 5-20%
Sold in 15 lb unmilled bags
Ship Weight: 15.35 Pounds
SKU: EKBRM#15
Product Reviews
Bulk shipment to VABy on 09/13/2018
I use the biscuit rice malt as a primary component of my base grain profile for dark and malty beers, adding depth and complexity. Having the ability to purchase in bulk is great!
Living in Virginia, I jumped at the chance to purchase bulk grains and have them shipped. I bought this and pale rice malt (two 35lb bags). The box they were shipped in was well packed and the grain bags themselves were in perfect shape.
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