Lallemand New England Ale

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

ATTENUATION - medium to high
FLOCCULATION - medium

Sold in 11 g sachets.

AVAILABLE STOCK: Product availability dependent on current inventory. Any out-of-stock product may be fulfilled when restocked or exchanged for another product of equal value.

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