Cascade SMaSH IPA - All-Grain Recipe Kit

Good Grains Recipe Kits ~ Gluten Free Crafted Beer

BEER PROFILE:
Original Gravity: 1.052
Final Gravity: 1.009
Alcohol By Volume: 5.6%
Color SRM: 9.14
Bitterness IBU: 63.7
Yield: 5 gallons

SMaSH = Single Malt & Single Hops. This is a great way to explore the flavor profiles of individual malts, hops and yeast. And it makes a great beer!

Malts are a naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, Biscuit 4L Rice Malt, Cascade Hops, Whirlfloc tablet, US-05 Ale Yeast

INGREDIENTS NEEDED BUT NOT INCLUDED: Termamyl AND SEBAmyl L -OR- SEBAmyl BAL 100 AND SEBAmyl L, 2.5 tsp Yeast Nutrient, 5 oz Priming sugar (if bottling)

EQUIPMENT NEEDED: 8+ gallon brew kettle, 10 gallon mash tun, 5 - 10 gallon HLT, Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Grain mill, Stainless stirring spoon, Bottling or kegging equipment

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