Lallemand Wildbrew Philly Sour
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Lallemand Wildbrew Philly Sour
Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
With high attenuation, high flocculation and good head retention, Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Read our Lallemand LalBrew Wildbrew Philly Sour Yeast for more information here: www.glutenfreehomebrewing.com/BLOG/152/Lallemand-LalBrew-Wildbrew-Philly-Sour-Yeast.php
ATTENUATION - high
FLOCCULATION - high
Sold in 11 g sachets.
AVAILABLE STOCK: Product availability dependent on current inventory. Any out-of-stock product may be fulfilled when restocked or exchanged for another product of equal value.
Ship Weight: 0.03 Pounds
SKU: BSG-BZZZ3654
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