Viking Dark Chocolate Malt 1 lb - Milled

This Item is available for 'Store Pickup'. The product is in stock and your order will be available the next business day BCMS is open. Malt has been milled.

300-375 °L - Viking Malt - Viking Chocolate Dark Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to their Black Malt. The amylolytic activity of Chocolate Dark Malt is zero. The amount of fermentable extract is rather low. Flavor of Chocolate Dark Malt is burnt, bitter and smoky, but not as intense as Black Malt. Aromas and tastes of coffee and chocolate can be found and they are well balanced in the overall taste.

AVAILABLE STOCK: Product availability dependent on current inventory. Any out-of-stock product may be fulfilled when restocked or exchanged for another product of equal value.

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