Mangrove Jack's M66

A yeast and enzyme blend that enhances aromatics and esters. Perfect for New England, hazy and fruit-forward IPAs. Select enzymes improve aroma and flavor from late hop and fruit additions.

Suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales, and more.

Attenuation: Medium (74-82 %)
Flocculation: High (4/5)
Ferment at 18-22°C (64-72°F)

Sold in 10.5 g sachets.

Dry yeast is a gluten free product.

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