Dark Belgian Candi Sugar - 1 LB

Belgian Candi Sugar is sucrose derived from sugar beets. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. Imported from Belgium. Adds additional color and flavor. Traditionally used in Dubbels and Belgian Brown Ales. Use as a replacement to produce gluten free beer.

Sold in 1 LB bag (Item may differ from picture)

AVAILABLE STOCK: Product availability dependent on current inventory. Any out-of-stock product may be fulfilled when restocked or exchanged for another product of equal value.

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