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Roasted Goldfinch Millet Malt - 2 LB

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Roasted Goldfinch Millet Malt - 2 LB

Produced by Grouse Malting and Roasting Company
Certified Gluten-Free

Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

Malt profile: Roasted brown sugar and caramel.

SRM: 85-105
Average Potential Gravity: 1.025 or 25 gravity points per gallon*.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Suggested Usage: 5-20%

Sold in 2 lb unmilled bags

*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage.

Price: $10.39
Ship Weight: 2.03 Pounds
SKU: MI1022#2

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Product Reviews

High Maltose Brown Rice Syrup
By Brian on 04/19/2015

I have used High Maltose Brown Rice Syrup for many years as an extract and partial-mash brewer. This syrup has a higher percentage of fermertable sugars than brown rice syrup you can buy at the grocery store. That means less residual sugars (sweetness) in the finished beer and a higher ABV. Use this syrup to cut back your sorghum syrup by 50% or greater. I would also suggest using a Belgian Candi Syrup to add more complexities to the flavor profile and reduce the use of sorghum even more.

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