The Grapefruit Sessions IPA - Extract Recipe Kit

Good Grains Recipe Kits ~ Gluten Free Crafted Beer

BEER PROFILE:
Original Gravity: 1.041
Final Gravity: 1.007
Alcohol By Volume: 4.44%
Color SRM: Approx. 6.8
Bitterness IBU: 76.4
Yield: 5 gallons

This extract recipe kit introduces the new home brewer to using a small amount of malt that is steeped for a short period of time without the need for any additional equipment. The malt adds to the flavor profile of the finished beer, and comes pre-milled inside of a grain steeping bag. Simply add the prepared bag containing malt to a small amount of water before you add the rest of the ingredients. It's that simple!

KIT INCLUDES: Step-by-step brewing tutorial including boil instructions, 6.6 lb Sorghum syrup 45DE, 8 oz Biscuit 4L Rice Malt, 8 oz Munich Millet Malt, 8 oz Tapioca Maltodextrin, 1 oz Centennial hops, 1 oz Cascade hops, 2 oz Citra hops, 2 oz Mosaic hops, 1 oz Grapefruit Peel, 1 pkg Lallemand Verdant IPA yeast

INGREDIENTS NEEDED BUT NOT INCLUDED: 2.5 tsp Yeast Nutrient, Priming sugar (if bottling)

EQUIPMENT NEEDED: 6+ gallon brew kettle, Primary fermenter with lid, Secondary fermenter w/ lid (optional), Airlocks, Sanitizer, Thermometer, Stainless stirring spoon, Bottling or kegging equipment

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