Organic Pale Buckwheat Malt - 5 LB
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Organic Pale Buckwheat Malt - 5 LB
Produced by Grouse Malting and Roasting Company
Certified Gluten-Free
Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.
This is a fantastic option to increase body and head retention and also offers warm, nutty flavors. The seed size and intact hulls are characteristics that are useful during the laughtering process.
SRM: 1.5-3.0
Potential Gravity: 1.031 or 31 gravity points per gallon*.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Suggested Usage: 5-30%
Sold in 5 lb unmilled bags - may be substituted with non-organic malt due to availability; bag will be labeled as appropriate.
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage.
Ship Weight: 5.03 Pounds
SKU: BK1001
Product Reviews
From: John LapchukBy on 05/04/2015
I can't imagine brewing without buckwheat malt. It really adds mouth that makes people wonder, "Is this really a gluten free beer?" To make this even better, add some enzymes and a good long steep and you'll find the PPG exceeds your expectations. I know it did mine!
From: Clay WhiteBy on 04/30/2015
Great malt extraction I use it in combination with millet to round out the flavors.
From: Ken Hardinge-Rooney By on 04/30/2015
10- 15% in every batch for head retention and body, since I started using this I have never had a beer without a head that would rival that of any barley brewed ale.
From: Floyd HebbardBy on 04/16/2015
Perfect for head retention. Doesn't add flavor but helps with gravity in all grain batches. I use at least two pounds in all my brews.
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