Organic Roasted Buckwheat Malt - 5 LB

Produced by Grouse Malting and Roasting Company
Certified Gluten-Free

Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

Roasted buckwheat has strong notes of walnuts, maple and toast. Though it is light in color it has a very full body, rich and almost syrupy.

SRM: 30-50 (Malt may have dark appearance but attributes light color)
Average Potential Gravity: Approximately 1.025 or 25 gravity points per gallon*.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Suggested Usage: 5-20%

Sold in 5 lb unmilled bags - may be substituted with non-organic malt due to availability; bag will be labeled as appropriate.

*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage.

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook